1. Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?. (December 2021) Authors: Kumphanda, Joseph; Matumba, Limbikani; Monjerezi, Maurice; Whitaker, Thomas B.; De Saeger, Sarah; Makun, Hussaini Anthony Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of sampling plans for measurement of gluten in oat groats. (August 2020) Authors: Sharma, Girdhari M.; Pereira, Marion; Wang, Shizhen S.; Chirtel, Stuart J.; Whitaker, Thomas B.; Wehling, Paul; Arlinghaus, Mark; Canida, Travis; Jackson, Lauren S.; Williams, Kristina M. Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near‐Infrared Reflectance Spectroscopy. (26th April 2021) Authors: Davis, Brittany I.; Agraz, Catherine B.; Kline, Mark; Gottschall, Emma; Nolt, Michael; Whitaker, Thomas B.; Osborne, Jason A.; Tengstrand, Erik; Ostrowski, Kamil; Teixeira, Rita; Davis, Jack P. Journal: Journal of the American Oil Chemists' Society Issue: Volume 98:Number 6(2021) Page Start: 621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling. (November 2021) Authors: Sharma, Girdhari M.; Wang, Shizhen S.; Pereira, Marion; Bedford, Binaifer; Wehling, Paul; Arlinghaus, Mark; Warren, Josh; Whitaker, Thomas B.; Jackson, Lauren S.; Canida, Travis; Chirtel, Stuart J. Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗