1. Caffeic acid: an antioxidant with novel antisickling properties. Issue 12 (22nd September 2021) Authors: Kassa, Tigist; Whalin, James G.; Richards, Mark P.; Alayash, Abdu I. Journal: FEBS open bio Issue: Volume 11:Issue 12(2021) Page Start: 3293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Color stability and lipid oxidation in pork sausage as affected by rosemary extract and phospholipase A2: A possible role for depletion of neutral lipid hydroperoxides. Issue 4 (7th October 2021) Authors: Whalin, James G.; Liu, Ling; Rankin, Scott A.; Zhang, Wenjing; Richards, Mark P. Journal: Journal of food processing and preservation Issue: Volume 46:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗