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Author/Creator Westenbrink, Susanne

1. A new food-composition database for 437 polyphenols in 19, 899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries. Issue 3 (21st June 2018)

Authors:
Knaze, Viktoria; Rothwell, Joseph A; Zamora-Ros, Raul; Moskal, Aurelie; Kyrø, Cecilie; Jakszyn, Paula; Skeie, Guri; Weiderpass, Elisabete; Santucci de Magistris, Maria; Agnoli, Claudia; Westenbrink, Susanne; Sonestedt, Emily; Trichopoulou, Antonia; Vasilopoulou, Effie; Peppa, Eleni; Ardanaz, Eva;...
Journal:
American journal of clinical nutrition
Issue:
Volume 108:Issue 3(2018)
Page Start:
517
Record Type:
Journal Article
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4. Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population. Issue 10 (25th November 2016)

Authors:
Rompelberg, Cathy; Heringa, Minne B.; van Donkersgoed, Gerda; Drijvers, José; Roos, Agnes; Westenbrink, Susanne; Peters, Ruud; van Bemmel, Greet; Brand, Walter; Oomen, Agnes G.
Journal:
Nanotoxicology
Issue:
Volume 10:Issue 10(2016)
Page Start:
1404
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗