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Author/Creator Westby, Andrew

1. Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics. Issue 4 (4th March 2018)

Authors:
Bechoff, Aurélie; Tomlins, Keith; Fliedel, Geneviève; Becerra Lopez-lavalle, Luis Augusto; Westby, Andrew; Hershey, Clair; Dufour, Dominique
Journal:
Critical reviews in food science and nutrition
Issue:
Volume 58:Issue 4(2018)
Page Start:
547
Record Type:
Journal Article
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2. Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Issue 1 (12th March 2018)

Authors:
Lamboll, Richard; Martin, Adrienne; Sanni, Lateef; Adebayo, Kolawole; Graffham, Andrew; Kleih, Ulrich; Abayomi, Louise; Westby, Andrew
Journal:
Journal of agribusiness in developing and emerging economies
Issue:
Volume 8:Issue 1(2018)
Page Start:
54
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗