1. Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities. Issue 5 (15th September 2014) Authors: Goufo, Piebiep; Falco, Virgilio; Brites, Carla; Wessel, Dulcineia F.; Kratz, Sylvia; Rosa, Eduardo A. S.; Carranca, Corina; Trindade, Henrique Journal: Cereal chemistry Issue: Volume 91:Issue 5(2014.) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interaction of wine mannoproteins and arabinogalactans with anthocyanins. (15th March 2018) Authors: Gonçalves, Fernando J.; Fernandes, Pedro A.R.; Wessel, Dulcineia F.; Cardoso, Susana M.; Rocha, Silvia M.; Coimbra, Manuel A. Journal: Food chemistry Issue: Volume 243(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interactions of arabinan-rich pectic polysaccharides with polyphenols. (15th February 2020) Authors: Fernandes, Pedro A.R.; Le Bourvellec, Carine; Renard, Catherine M.G.C.; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A. Journal: Carbohydrate polymers Issue: Volume 230(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. (25th April 2018) Authors: Ferreira, Sónia S.; Passos, Cláudia P.; Cardoso, Susana M.; Wessel, Dulcineia F.; Coimbra, Manuel A. Journal: Food chemistry Issue: Volume 246(2018) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying. (August 2021) Authors: Fernandes, Pedro A.R.; Bastos, Rita; Calvão, João; Neto, Fernando; Coelho, Elisabete; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A.; Passos, Cláudia P. Journal: Bioresource technology Issue: Volume 333(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The hydrophobic polysaccharides of apple pomace. (1st November 2019) Authors: Fernandes, Pedro A.R.; Silva, Artur M.S.; Evtuguin, Dmitry V.; Nunes, Fernando M.; Wessel, Dulcineia F.; Cardoso, Susana M.; Coimbra, Manuel A. Journal: Carbohydrate polymers Issue: Volume 223(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗