1. Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb. (September 2019) Authors: Knight, Matthew I.; Linden, Nick; Ponnampalam, Eric N.; Kerr, Matthew G.; Brown, Wayne G.; Hopkins, David L.; Baud, Stuart; Ball, Alex J.; Borggaard, Claus; Wesley, Ian Journal: Meat science Issue: Volume 155(2019) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material. Issue 1 (13th October 2022) Authors: Skylas, Daniel J.; Johnson, Joel B.; Kalitsis, John; Richard, Sonya; Whiteway, Chris; Wesley, Ian; Naiker, Mani; Quail, Ken J. Journal: Legume Science Issue: Volume 5:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗