1. Comparison of the Nutrient Content of Eggs from Commercial and Village Chickens in Rural Malawi (P03-009-19). (13th June 2019) Authors: Werner, Rochelle; Caswell, Bess; Maleta, Kenneth; Stewart, Christine Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of One Egg per Day on Iron and Anemia Status Among Young Malawian Children: A Randomized Controlled Trial. (7th June 2021) Authors: Werner, Rochelle; Arnold, Charles; Caswell, Bess; Iannotti, Lora; Lutter, Chessa; Maleta, Kenneth; Stewart, Christine Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Frequency of Small Fish Consumption Is Associated With Improved Iron and Hemoglobin in Young Malawian Children. (14th June 2022) Authors: Werner, Rochelle; Caswell, Bess; Arnold, Charles; Iannotti, Lora; Maleta, Kenneth; Stewart, Christine Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 615 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Intake of Free Sugars Among Young Children in Rural Malawi. (29th May 2020) Authors: Werner, Rochelle; Caswell, Bess; Maleta, Kenneth; Stewart, Christine Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗