1. Vereinfachte Extraktion von Vanillin und Begleitaromakomponenten. (23rd October 2020) Authors: Brinkmann, B.; Wergowski, M. Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 2 Page Start: S2-011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗