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Author/Creator Were Senger, Lilian

1. A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates. (December 2022)

Authors:
Lo Verde, Christine; Pepra-Ameyaw, Nana Baah; Drucker, Charles T.; Okumura, Tracie L.S.; Lyon, Katherine A.; Muniz, Julia C.; Sermet, Chloe S.; Were Senger, Lilian; Owens, Cedric P.
Journal:
Food research international
Issue:
Volume 162(2022)Part A
Page Start:
Record Type:
Journal Article
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