Author/Creator: Wentzel, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wentzel, B.

1. Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography. (July 2021)

Authors:: Phakela, K.; van Biljon, A.; Wentzel, B.; Guzman, C.; Labuschagne, M.T.
Journal:: Journal of cereal science
Issue:: Volume 100(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Solvent retention capacity and swelling index of glutenin in hard red wheat flour as possible indicators of rheological and baking quality characteristics. (May 2020)

Authors:: Wessels, R.; Wentzel, B.; Labuschagne, M.T.
Journal:: Journal of cereal science
Issue:: Volume 93(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗