1. Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression. (23rd July 2020) Authors: Li, Rong; Zeng, Canbiao; Li, Junni; Zhu, Kailian; Lin, Xinxin; Wen, Jingfeng; Guo, Huanjia; Weng, Wenfeng; Wang, Dong; Ji, Shengguo Journal: Analytical letters Issue: Volume 53:Number 11(2020) Page Start: 1667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Tartary Buckwheat: An Under-utilized Edible and Medicinal Herb for Food and Nutritional Security. Issue 4 (19th May 2022) Authors: Ruan, Jingjun; Zhou, Yuexia; Yan, Jun; Zhou, Meiliang; Woo, Sun-Hee; Weng, Wenfeng; Cheng, Jianping; Zhang, Kaixuan Journal: Food reviews international Issue: Volume 38:Issue 4(2022) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗