1. Characterization of the Fruits and Seeds of Alpinia Oxyphylla Miq by High-Performance Liquid Chromatography (HPLC) and near-Infrared Spectroscopy (NIRS) with Partial Least-Squares (PLS) Regression. (23rd July 2020) Authors: Li, Rong; Zeng, Canbiao; Li, Junni; Zhu, Kailian; Lin, Xinxin; Wen, Jingfeng; Guo, Huanjia; Weng, Wenfeng; Wang, Dong; Ji, Shengguo Journal: Analytical letters Issue: Volume 53:Number 11(2020) Page Start: 1667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗