Author/Creator: Welsh, Zachary G. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Welsh, Zachary G.

1. A multiscale approach to estimate the cellular diffusivity during food drying. (December 2021)

Authors:: Welsh, Zachary G.; Simpson, Matthew J.; Khan, Md Imran H.; Karim, Azharul
Journal:: Biosystems engineering
Issue:: Volume 212(2021)
Page Start:: 273
Record Type:: Journal Article
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2. Generalized moisture diffusivity for food drying through multiscale modeling. (March 2023)

Authors:: Welsh, Zachary G.; Simpson, Matthew J.; Khan, Md Imran H.; Karim, M.A.
Journal:: Journal of food engineering
Issue:: Volume 340(2023)
Page Start:
Record Type:: Journal Article
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3. Multiscale modeling for food drying: A homogenized diffusion approach. (March 2021)

Authors:: Welsh, Zachary G.; Khan, Md Imran H.; Karim, M.A.
Journal:: Journal of food engineering
Issue:: Volume 292(2021)
Page Start:
Record Type:: Journal Article
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