1. Estimation of dietary iodine intake for adults living in North Sulawesi, Indonesia. (2021) Authors: Thomas, M.; O'Reilly, P.; Rahardiyan, D.; Sjögersten, S.; Coneyworth, L.; Welham, S. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feasibility of the sustainable EAT-Lancet diet for patients with Chronic Kidney Disease (CKD). (2021) Authors: Borg, M.; Coneyworth, L.; Welham, S. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years. (2021) Authors: Thomas, M.; Coneyworth, L.; Stubberfield, J.; Pearce, J.; Welham, S. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The potential of hydroxamic acids in tetraploid and hexaploid wheat varieties as resistance factors against the bird‐cherry oat aphid, Rhopalosiphum padi. (20th December 2012) Authors: Elek, H.; Smart, L.; Martin, J.; Ahmad, S.; Gordon‐Weeks, R.; Welham, S.; Nádasy, M.; Pickett, J.A.; Werner, C.P. Journal: Annals of applied biology Issue: Volume 162:Number 1(2013) Page Start: 100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗