1. Associations of vitamin E intake and plasma α-tocopherol concentration with bone density status. (2021) Authors: Mulligan, A.A.; Hayhoe, R.P.G; Wareham, N.W; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Circulating micronutrients and clinical biomarkers of ageing in the context of skeletal muscle performance: a cross-sectional analysis using data from the Baltimore longitudinal study of ageing. (2022) Authors: Scott, J.; Welch, A.A.; Tanaka, T.; Ferrucci, L.; Cameron, D. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cod Liver Oil consumption assessed using repeated measures is associated with a lower risk of Coronary Heart Disease mortality in a general population-based cohort. (24th November 2016) Authors: Lentjes, M.A.H.; Keogh, R.H.; Welch, A.A.; Mulligan, A.A.; Luben, R.N.; Khaw, K.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary carotenoid intake is positively associated with bone density in individuals of the EPIC-Norfolk cohort. (23rd September 2015) Authors: Hayhoe, R.P.G.; Lentjes, M.A.H.; Luben, R.N.; Khaw, K-T.; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass. (24th November 2016) Authors: Hayhoe, R.P.G.; Lentjes, M.A.H.; Luben, R.N.; Khaw, K-T.; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort. (24th November 2016) Authors: Mulligan, A.A.; Lentjes, M.A.H.; Luben, R.N.; Khaw, K-T.; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Muscle loss: The new malnutrition challenge in clinical practice. Issue 5 (October 2019) Authors: Landi, F.; Camprubi-Robles, M.; Bear, D.E.; Cederholm, T.; Malafarina, V.; Welch, A.A.; Cruz-Jentoft, A.J. Journal: Clinical nutrition Issue: Volume 38:Issue 5(2019) Page Start: 2113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The relationship between body mass index and vitamin D status in children attending a paediatric tier 3 weight management programme. (23rd September 2015) Authors: Hayhoe, R.P.G.; Haddow, M.; Shareef, J.; Barnes, S.; Welch, A.A. Journal: Proceedings of the Nutrition Society Issue: Volume 74(2015)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗