1. Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study. Issue 2 (18th December 2012) Authors: Weisse, K.; Winkler, S.; Hirche, F.; Herberth, G.; Hinz, D.; Bauer, M.; Röder, S.; Rolle‐Kampczyk, U.; von, M.; Olek, S.; Sack, U.; Richter, T.; Diez, U.; Borte, M.; Stangl, G. I.; Lehmann, I. Journal: Allergy Issue: Volume 68:Issue 2(2013:Feb.) Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Vitamin D in early life: good or bad for food allergies?. Issue 8 (23rd August 2013) Authors: Querfeld, U.; Keil, T.; Beyer, K.; Stock, P.; Pilz, S.; März, W.; Weisse, K.; Lehmann, I. Journal: Allergy Issue: Volume 68:Issue 8(2013:Aug.) Page Start: 1081 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗