1. Ingestion of a bolus of free amino acids is followed by more rapid amino acid absorption and greater postprandial plasma amino acid availability when compared to the ingestion of an equivalent amount of intact protein. (December 2020) Authors: Weijzen, M.E.G.; van Gassel, R.J.; Kouw, I.W.; Trommelen, J.; Gorissen, S.H.; van Kranenburg, J.; Goessens, J.P.; van de Poll, M.C.; Verdijk, L.B.; van Loon, L.J. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 432 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. MON-P031: Distribution of Protein Consumption in Hospitalized, Malnourished, Older Patients. (September 2017) Authors: Weijzen, M.E.G.; Kouw, I.W.K.; Geerlings, P.; van Loon, L.J.C. Journal: Clinical nutrition Issue: Volume 36(2017)Supplement 1 Page Start: S191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. MON-P141: Protein Provision Versus Protein Consumption of Self-Selected Hospital Meals: An Observational Study Measuring Food Intake in Older Patients. (September 2016) Authors: Weijzen, M.E.G.; Kouw, I.W.K.; Geerlings, P.; Muyters, R.; Verschuren, A.A.J.; van Loon, L.J.C. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Vicia Faba Peptide Supplementation Does Not Differ From Milk Protein In Modulating Muscle Mass Loss During Immobilization And Recovery, But Increases Muscle Protein Synthesis Rates During Recovery. (April 2023) Authors: Weijzen, M.E.G.; Holwerda, A.M.; Jetten, G.; Houben, L.; Kerr, A.; Davis, H.; Keogh, B.; Khaldi, N.; Verdijk, L.B.; van Loon, L.J.C. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 617 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗