Author/Creator: Wei, Zongmin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wei, Zongmin

1. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale. (25th April 2019)

Authors:: Bai, Ruifang; Cui, Yan; Luo, Lanxin; Yuan, Danbing; Wei, Zongmin; Yu, Weichao; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 278(2019)
Page Start:: 609
Record Type:: Journal Article
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2. An approach for degradation of grape seed and skin proanthocyanidin polymers into oligomers by sulphurous acid. (1st August 2018)

Authors:: Luo, Lanxin; Cui, Yan; Cheng, Jinhui; Fang, Bairui; Wei, Zongmin; Sun, Baoshan
Journal:: Food chemistry
Issue:: Volume 256(2018)
Page Start:: 203
Record Type:: Journal Article
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3. Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines. Issue 12 (17th February 2020)

Authors:: Li, Lingxi; Li, Zhe; Wei, Zongmin; Yu, Weichao; Cui, Yan
Journal:: RSC advances
Issue:: Volume 10:Issue 12(2020)
Page Start:: 7108
Record Type:: Journal Article
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4. Protective Effect of Grape Seed Procyanidins against H2O2‐Induced Oxidative Stress in PC‐12 Neuroblastoma Cells: Structure–Activity Relationships. Issue 10 (17th September 2018)

Authors:: Luo, Lanxin; Bai, Ruifang; Zhao, Yuqing; Li, Jing; Wei, Zongmin; Wang, Fang; Sun, Baoshan
Journal:: Journal of food science
Issue:: Volume 83:Issue 10(2018)
Page Start:: 2622
Record Type:: Journal Article
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