1. Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. (15th May 2023) Authors: Zhang, Zuying; Chen, Wenchao; Tao, Liu; Wei, Xixing; Gao, Lingling; Gao, Yadi; Suo, Jinwei; Yu, Weiwu; Hu, Yuanyuan; Yang, Baoru; Jiang, Huifeng; Farag, Mohamed A.; Wu, Jiasheng; Song, Lili Journal: Food chemistry Issue: Volume 408(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗