Author/Creator: Wei, Lusha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wei, Lusha

1. Association study between genetic polymorphisms in folate metabolism and gastric cancer susceptibility in Chinese Han population: A case–control study. Issue 5 (18th March 2019)

Authors:: Wei, Lusha; Niu, Fanglin; Wu, Jiamin; Chen, Fulin; Yang, Hua; Li, Jing; Jin, Tianbo; Wu, Yifei
Journal:: Molecular genetics & genomic medicine
Issue:: Volume 7:Issue 5(2019)
Page Start:: n/a
Record Type:: Journal Article
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2. MALDI‐TOF‐MS analysis of hydrolysis products of beechwood and birchwood xylans catalyzed by xylanase from Bacillus subtilis. Issue 8 (29th June 2021)

Authors:: Wei, Lusha; Liu, Lei; Bian, Ziwei; Wu, Yifei
Journal:: Journal of food biochemistry
Issue:: Volume 45:Issue 8(2021)
Page Start:: n/a
Record Type:: Journal Article
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3. Production of acidic xylooligosaccharides from methylglucuronoarabinoxylans by Bacillus subtilis strain MR44. Issue 7 (10th September 2015)

Authors:: Wei, Lusha; Rhee, Mun Su; Preston, James F; Chen, Hui
Journal:: Journal of chemical technology & biotechnology
Issue:: Volume 91:Issue 7(2016:Jul.)
Page Start:: 2056
Record Type:: Journal Article
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4. Production, characterization, and prebiotic activity of oligosaccharides from konjac glucomannan by Bacillus amyloliquefaciens WX-1. (January 2022)

Authors:: Wan, Xin; Wei, Lusha; Zhang, Wei; Lei, Yu; Kong, Qianqian; Zhang, Baoshan
Journal:: Journal of functional foods
Issue:: Volume 88(2022)
Page Start:
Record Type:: Journal Article
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5. Quality characteristics and antioxidant activities of goat milk yogurt with added jujube pulp. (30th March 2019)

Authors:: Feng, Cuijiao; Wang, Bini; Zhao, Aiqing; Wei, Lusha; Shao, Yuyu; Wang, Yin; Cao, Binyun; Zhang, Fuxin
Journal:: Food chemistry
Issue:: Volume 277(2019)
Page Start:: 238
Record Type:: Journal Article
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