1. A multivariate snapshot of New Zealand milk seasonality in individual cows. (March 2021) Authors: Loveday, Simon M.; Fraser, Karl; Luo, Dongwen; Weeks, Mike; Cakebread, Julie A. Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Complexes of β-lactoglobulin and high methyl-esterified pectin as a one-shot delivery system for reinforcing oil/water interfaces. Issue 37 (8th September 2021) Authors: Ramamirtham, Sashikumar; Williams, Martin A.K.; Zare, Davoud; Weeks, Mike; Whitby, Catherine P. Journal: Soft matter Issue: Volume 17:Issue 37(2021) Page Start: 8517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct contact membrane distillation for the concentration of saline dairy effluent. (15th September 2015) Authors: Kezia, Kezia; Lee, Judy; Weeks, Mike; Kentish, Sandra Journal: Water research Issue: Volume 81(2015) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Direct contact membrane distillation for the concentration of saline dairy effluent. (15th September 2015) Authors: Kezia, Kezia; Lee, Judy; Weeks, Mike; Kentish, Sandra Journal: Water research Issue: Volume 81(2015) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk. (September 2020) Authors: Liu, Haiyan; Boggs, Irina; Weeks, Mike; Li, Qiming; Wu, Huaxing; Harris, Paul; Ma, Ying; Day, Li Journal: Journal of food engineering Issue: Volume 280(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Protein modifications due to homogenisation and heat treatment of cow milk. Issue 1 (23rd February 2023) Authors: Gathercole, Jessica L.; Nguyen, Hanh T. H.; Harris, Paul; Weeks, Mike; Reis, Mariza G. Journal: Journal of dairy research Issue: Volume 90:Issue 1(2023) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The influence of anthocyanins in pectin-whey protein complexation using a natural pigmented blackcurrant pectin. (July 2023) Authors: Salleh, Nurhazwani; Goh, Kelvin K.T.; Waterland, Mark R.; Huffman, Lee M.; Weeks, Mike; Matia-Merino, Lara Journal: Food hydrocolloids Issue: Volume 140(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein's quaternary structure. (November 2021) Authors: Ramamirtham, Sashikumar; Whitby, Catherine P.; Zare, Davoud; Weeks, Mike; Williams, Martin A.K. Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tracking changes in volatile components and lipids after homogenisation and thermal processing of milk. (April 2020) Authors: Reis, Mariza Gomes; Harris, Paul; Berry, Carole; Nguyen, Hanh; Maclean, Paul; Weeks, Mike Journal: International dairy journal Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗