1. Priority setting for adult malnutrition and nutritional screening in healthcare: a James Lind Alliance. Issue 2 (20th December 2019) Authors: Jones, D. J.; Baldwin, C.; Lal, S.; Stanmore, E.; Farrer, K.; Connolly, E.; Weekes, C. E.; Anderson, L.; Murphy, J.; Gillespie, L.; Welsh, N.; Ogden, M.; McDevitt, M.; Day, R.; Lynne, S.; Paulden, P.; Gronlund, T.; Burden, S. T. Journal: Journal of human nutrition and dietetics Issue: Volume 33:Issue 2(2020) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Royal College of Physicians Intercollegiate Stroke Working Party evidence‐based guidelines for the nutritional support of patients who have had a stroke. Issue 2 (20th November 2013) Authors: Gomes, F.; Hookway, C.; Weekes, C. E. Journal: Journal of human nutrition and dietetics Issue: Volume 27:Issue 2(2014) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Royal College of Physicians Intercollegiate Stroke Working Party evidence‐based guidelines for the secondary prevention of stroke through nutritional or dietary modification. Issue 2 (18th June 2014) Authors: Hookway, C.; Gomes, F.; Weekes, C. E. Journal: Journal of human nutrition and dietetics Issue: Volume 28:Issue 2(2015) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults: a systematic review of nonrandomised studies. Issue 6 (24th August 2015) Authors: Kimber, K.; Gibbs, M.; Weekes, C. E.; Baldwin, C. Journal: Journal of human nutrition and dietetics Issue: Volume 28:Issue 6(2015) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗