1. 989 IS DIET QUALITY AS IMPORTANT AS DIET QUANTITY IN THE OLDER ADULT? MICRONUTRIENT DEFICIENCY, FRAILTY AND SARCOPENIA. (14th June 2022) Authors: Jennings, C; Slee, A; Weekes, C E Journal: Age and ageing Issue: Volume 51(2022)Supplement 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary counselling and food fortification in stable COPD: a randomised trial. Issue 4 (15th December 2008) Authors: Weekes, C E; Emery, P W; Elia, M Journal: Thorax Issue: Volume 64:Issue 4(2009) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PMO-009 Are dietitians' recommendations for the post-discharge support of malnourished patients carried out in the community?. (28th May 2012) Authors: Coleman, D; Baldwin, C; Weekes, C E Journal: Gut Issue: Volume 61(2012)Supplement 2 Page Start: A76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗