1. Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes. (August 2022) Authors: Goza, Jennifer L.; Ziegler, Gregory R.; Wee, Josephine; Hayes, John E.; Hopfer, Helene Journal: Food research international Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Docosahexaenoic Acid Supplementation Alters Gut Microbial Populations in Silica-Triggered Lupus-Prone NZBWF1 Mice Fed the Total Western Diet. (29th May 2020) Authors: Wang, Hung Li; Wittmer, Rachael; Gilley, Kristen; Wierenga, Kathryn; Benninghoff, Abby; Pestka, James; Wee, Josephine Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Postbiotics Reduced Cytotoxicity and IL-1 Cytokine Release Induced by Crystalline Silica in Lipopolysaccharide-Primed Macrophages. (29th May 2020) Authors: Du, Xue; Rodriguez, Jessica; Wierenga, Kathryn; Gavrilin, Mikhail; Holian, Andrij; Pestka, James; Wee, Josephine Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1520 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes. Issue 7 (10th July 2020) Authors: Tang, Chun; Wee, Josephine Journal: Access microbiology Issue: Volume 2:Issue 7A(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes. Issue 7 (10th July 2020) Authors: Tang, Chun; Wee, Josephine Journal: Access microbiology Issue: Volume 2:Issue 7A(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes. Issue 7 (10th July 2020) Authors: Tang, Chun; Wee, Josephine Journal: Access microbiology Issue: Volume 2:Issue 7A(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Digital Fluency Framework to Support 21st-Century Skills. Issue 2 (23rd February 2021) Authors: Fleming, Erica C.; Robert, Jenay; Sparrow, Jennifer; Wee, Josephine; Dudas, Patrick; Slattery, Margaret J. Journal: Change Issue: Volume 53:Issue 2(2021) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli. Issue 1 (1st January 2013) Authors: Hong, Sung‐Yong; Roze, Ludmila V.; Wee, Josephine; Linz, John E. Journal: MicrobiologyOpen Issue: Volume 2:Issue 1(2013:Feb.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗