Author/Creator: Webb, Densie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Webb, Densie

1. "The safety of sodium reduction in the food supply: A cross-discipline balancing act"—Workshop proceedings. Issue 10 (3rd July 2018)

Authors:: Taylor, Christine; Doyle, Michael; Webb, Densie
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 10(2018)
Page Start:: 1650
Record Type:: Journal Article
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2. Micronutrient Status: Potential Modifiers—Drugs and Chronic Disease. Issue 4 (19th July 2018)

Authors:: Webb, Densie; Lichtenstein, Alice H; Tucker, Katherine L; Akabas, Sharon
Journal:: Advances in nutrition
Issue:: Volume 9:Issue 4(2018)
Page Start:: 509S
Record Type:: Journal Article
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3. Pairing nuts and dried fruit for cardiometabolic health. Issue 1 (December 2015)

Authors:: Carughi, Arianna; Feeney, Mary; Kris-Etherton, Penny; Fulgoni, Victor; Kendall, Cyril; Bulló, Mònica; Webb, Densie
Journal:: Nutrition journal
Issue:: Volume 15:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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4. Pasta's History and Role in Healthful Diets. Issue 5 (September 2019)

Authors:: Webb, Densie
Journal:: Nutrition today
Issue:: Volume 54:Issue 5(2019)
Page Start:
Record Type:: Journal Article
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5. The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines. (March 2014)

Authors:: Webb, Densie; Donovan, Sharon M; Meydani, Simin Nikbin
Journal:: Nutrition reviews
Issue:: Volume 72:Number 3(2014:Mar.)
Page Start:: 180
Record Type:: Journal Article
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