1. Clean-in-place monitoring of different food fouling materials using ultrasonic measurements. (October 2019) Authors: Escrig, Escrig, J.; Woolley, E.; Rangappa, S.; Simeone, A.; Watson, N.J. Journal: Food control Issue: Volume 104(2019) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clean-in-place monitoring of different food fouling materials using ultrasonic measurements. (October 2019) Authors: Escrig, J.; Woolley, E.; Rangappa, S.; Simeone, A.; Watson, N.J. Journal: Food control Issue: Volume 104(2019) Page Start: 358 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator. (4th October 2016) Authors: Watson, N.J.; Povey, M.J.W.; Reynolds, G.K.; Ding, Y.; Xu, B.H. Journal: Computers & chemical engineering Issue: Volume 93(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of a discrete element model with moving realistic geometry to simulate particle motion in a Mi-Pro granulator. (4th October 2016) Authors: Watson, N.J.; Povey, M.J.W.; Reynolds, G.K.; Ding, Y.; Xu, B.H. Journal: Computers & chemical engineering Issue: Volume 93(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How hydrocolloids can control the viscoelastic properties of acid-swollen collagen pastes. (May 2022) Authors: Sobanwa, M.; Foster, T.J.; Yakubov, Gleb; Watson, N.J. Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures. (July 2020) Authors: Malik, N.; Muttakin, S.; Lopez-Quiroga, E.; Watson, N.J.; Fryer, P.J.; Bakalis, S.; Gouseti, O. Journal: Food hydrocolloids Issue: Volume 104(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning. (October 2020) Authors: Escrig, J.; Woolley, E.; Simeone, A.; Watson, N.J. Journal: Food control Issue: Volume 116(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of cellulose and starch on the viscoelastic and thermal properties of acid-swollen collagen paste. (April 2020) Authors: Sobanwa, M.; Foster, T.J.; Watson, N.J. Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thin film thickness measurements in two phase annular flows using ultrasonic pulse echo techniques. (April 2019) Authors: Al-Aufi, Y.A.; Hewakandamby, B.N.; Dimitrakis, G.; Holmes, M.; Hasan, A.; Watson, N.J. Journal: Flow measurement and instrumentation Issue: Volume 66(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗