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1. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. (14th June 2022)

2. Associations between Types and Sources of Dietary Carbohydrates and Cardiovascular Disease Risk in 110, 505 UK Biobank Study Participants. (14th June 2022)

3. Risk of Cancer in Regular and Low Meat-Eaters, Fish-Eaters, and Vegetarians: A Prospective Analysis of UK Biobank Participants. (14th June 2022)