1. A systematic review, and meta-analysis, examining the prevalence of price promotions on foods and whether they are more likely to be found on less-healthy foods. Issue 8 (25th June 2020) Authors: Kaur, Asha; Lewis, Thomas; Lipkova, Veronika; Fernando, Santhushya; Rayner, Mike; Harrington, Richard A; Waterlander, Wilma; Scarborough, Peter Journal: Public health nutrition Issue: Volume 23:Issue 8(2020) Page Start: 1281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are nudging and pricing strategies on food purchasing behaviors equally effective for all? Secondary analyses from the Supreme Nudge virtual supermarket study. (1st December 2021) Authors: van der Molen, Annemarijn E.H.; Hoenink, Jody C.; Mackenbach, Joreintje D.; Waterlander, Wilma; Lakerveld, Jeroen; Beulens, Joline W.J. Journal: Appetite Issue: Volume 167(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food taxes and calories purchased in the virtual supermarket: a preliminary study. Issue 12 (4th December 2017) Authors: Poelman, Maartje; Kroeze, Willemieke; Waterlander, Wilma; de Boer, Michiel; Steenhuis, Ingrid Journal: British food journal Issue: Volume 119:Issue 12(2017) Page Start: 2559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study). (December 2016) Authors: Waterlander, Wilma; Blakely, Tony; Nghiem, Nhung; Cleghorn, Christine; Eyles, Helen; Genc, Murat; Wilson, Nick; Jiang, Yannan; Swinburn, Boyd; Jacobi, Liana; Michie, Jo; Ni Mhurchu, Cliona Journal: BMC public health Issue: Volume 16:Number 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education. (December 2022) Authors: Hoenink, Jody C.; Waterlander, Wilma; Vandevijvere, Stefanie; Beulens, Joline W.J.; Mackenbach, Joreintje D. Journal: SSM - population health Issue: Volume 20(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study. (December 2020) Authors: Young, Leanne; Rosin, Magda; Jiang, Yannan; Grey, Jacqui; Vandevijvere, Stefanie; Waterlander, Wilma; Ni Mhurchu, Cliona Journal: Social science & medicine Issue: Volume 266(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of food taxes and subsidies on population health and health costs: a modelling study. (July 2020) Authors: Blakely, Tony; Cleghorn, Christine; Mizdrak, Anja; Waterlander, Wilma; Nghiem, Nhung; Swinburn, Boyd; Wilson, Nick; Ni Mhurchu, Cliona Journal: Lancet Issue: Volume 5:Number 7(2020) Page Start: e404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The role of material and psychosocial resources in explaining socioeconomic inequalities in diet: A structural equation modelling approach. (March 2022) Authors: Hoenink, Jody C.; Waterlander, Wilma; Beulens, Joline W.J.; Mackenbach, Joreintje D. Journal: SSM - population health Issue: Volume 17(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗