1. Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally. (17th September 2013) Authors: Ni Mhurchu, C.; Vandevijvere, S.; Waterlander, W.; Thornton, L. E.; Kelly, B.; Cameron, A. J.; Snowdon, W.; Swinburn, B. Journal: Obesity reviews Issue: Volume 14(2013)Supplement 1 Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗