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You searched for: Author/Creator Watanabe, Hirohito- Watanabe, Hirohito [remove] 7
- 660.6 3
- Biochemistry -- Periodicals 3
- Biotechnology -- Periodicals 3
- 664 2
- Food -- Analysis -- Periodicals 2
- Food -- Composition -- Periodicals 2
- Soybean paste -- Cooked aroma -- Umami aftertaste 2
- 546.05 1
- 610.72 1
- AGEs: advanced glycation end products -- Gcer: glyceraldehyde -- Gcol: glycolaldehyde -- RAGE: receptor for advanced glycation end products -- 3-HP: 3-hydroxypyridinium -- NAC: N-acetylcysteine -- ROS: reactive oxygen species -- DAPI: 6-diamidino-2-phenylindole -- GST: glutathione S-transferase -- SPR: surface plasmon resonance 1