1. Drought‐Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure. Issue 5 (22nd June 2017) Authors: Gous, Peter W.; Warren, Frederick; Gilbert, Robert; Fox, Glen P. Journal: Cereal chemistry Issue: Volume 94:Issue 5(2017.) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates. (July 2019) Authors: SRV, Akila; Mishra, Suman; Hardacre, Allan; Matia-Merino, Lara; Goh, Kelvin; Warren, Frederick; Monro, John Journal: Food structure Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effects of variable nitrogen application on barley starch structure under drought stress. Issue 4 (17th September 2015) Authors: Gous, Peter W.; Warren, Frederick; Mo, Oi Wan; Gilbert, Robert G.; Fox, Glen P. Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 4(2015) Page Start: 502 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗