1. An Exploratory Study of College Students' Attitudes Toward Dietary Protein: Development of a Dietary Protein Assessment Survey Instrument (P16-047-19). (13th June 2019) Authors: Ackerman, Parker; Warren, Cynthia; Wildman, Robert; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Exploratory Study of Differences in Nutrition vs. Non-Nutrition College Students' Attitudes Towards Dietary Protein. (29th May 2020) Authors: Ackerman, Parker; Warren, Cynthia; Miketinas, Derek Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Perceptions of college students in consuming whole grain foods made with Brewers' Spent Grain. Issue 1 (29th November 2018) Authors: Combest, Shannon; Warren, Cynthia Journal: Food science & nutrition Issue: Volume 7:Issue 1(2019) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Effect of Brewers' Spent Grain on Markers of Cardiovascular Disease Risk in Healthy Adults: A Randomized Controlled Trial. (7th June 2021) Authors: Combest, Shannon; Warren, Cynthia; Grams, Marley; Wang, Wanyi; Miketinas, Derek; Patterson, Mindy Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Effect of Upcycled Brewers' Spent Grain on Consumer Acceptance and Predictors of Overall Liking in Muffins. (16th March 2022) Authors: Combest, Shannon; Warren, Cynthia Other Names: Liu Yuan Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Upcycling Brewers' Spent Grain: The Development of Muffins and Biomarker Response After Consuming Muffins for 8-Weeks in Healthy Adults From Randomized-Controlled Trial. (29th May 2020) Authors: Combest, Shannon; Warren, Cynthia; Patterson, Mindy Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 745 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗