1. Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada. (15th April 2017) Authors: Raghunathan, R.; Hoover, R.; Waduge, R.; Liu, Q.; Warkentin, T.D. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗