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- Warechowska, Małgorzata [remove] 4
- 664.705 4
- Cereal products 4
- Cereal products -- Periodicals 4
- Céréales -- Périodiques 4
- Grain 4
- Grain -- Periodicals 4
- Periodicals 4
- Produits céréaliers -- Périodiques 4
- DG dry gluten -- df the average size of the particles of flour -- DS degree of softening -- DT development time -- FAC flour ash content -- FPC flour protein content -- FQN farinograph quality number -- FY flour yield -- GI gluten index -- GMC grain moisture content -- GWA gluten water absorption -- HI hardness index -- KAC kernel ash content -- KD kernel diameter -- KPC kernel protein content -- KW kernel weight -- MC moisture content -- S stability -- TKW thousand kernel weight -- TW test weight -- WA water absorption 2
- Tempering moisture -- Wheat flour milling -- Particle size -- Baking quality 2