Author/Creator: Wardy, Wisdom - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wardy, Wisdom

1. Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs. Issue 7 (July 2015)

Authors:: Wardy, Wisdom; Sae‐Eaw, Amporn; Sriwattana, Sujinda; No, Hong Kyoon; Prinyawiwatkul, Witoon
Journal:: Journal of food science
Issue:: Volume 80:Issue 7(2015)
Page Start:: S1574
Record Type:: Journal Article
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2. Comparing effects of α‐ vs. β‐chitosan coating and emulsion coatings on egg quality during room temperature storage. (30th December 2013)

Authors:: Pujols, Kairy Dharali; Osorio, Luis; Carrillo, Elsy Paola; Wardy, Wisdom; Torrico, Damir Dennis; No, Hong Kyoon; Corredor, José Andrés Herrera; Prinyawiwatkul, Witoon
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 5(2014:May)
Page Start:: 1383
Record Type:: Journal Article
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3. Cross‐Cultural Consumer Acceptability and Purchase Intent of Forage‐Finished Rib‐Eye Steaks. Issue 10 (26th September 2015)

Authors:: Torrico, Damir Dennis; Wardy, Wisdom; Pujols, Kairy Dharali; Carabante, Kennet Mariano; Jirangrat, Wannita; Scaglia, Guillermo; Janes, Marlene E.; Prinyawiwatkul, Witoon
Journal:: Journal of food science
Issue:: Volume 80:Issue 10(2015)
Page Start:: S2287
Record Type:: Journal Article
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4. Exploring the Drivers of Purchase Intent and Consumer Satisfaction of Chicken Eggs Using Principal Component Analysis and the Kano Model. Issue 6 (19th November 2014)

Authors:: Wardy, Wisdom; Mena, Behannis; Nongtaodum, Sinee; No, Hong Kyoon; Prinyawiwatkul, Witoon
Journal:: Journal of sensory studies
Issue:: Volume 29:Issue 6(2014)
Page Start:: 463
Record Type:: Journal Article
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5. Gluten‐free muffins: effects of sugar reduction and health benefit information on consumer liking, emotion, and purchase intent. (14th September 2017)

Authors:: Wardy, Wisdom; Jack, Amber Renee; Chonpracha, Pitchayapat; Alonso, Jose Ramon; King, Joan M.; Prinyawiwatkul, Witoon
Journal:: International journal of food science & technology
Issue:: Volume 53:Number 1(2018)
Page Start:: 262
Record Type:: Journal Article
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6. Influence of Package Visual Cues of Sweeteners on the Sensory‐Emotional Profiles of Their Products. Issue 2 (10th January 2017)

Authors:: Wardy, Wisdom; Chonpracha, Pitchayapat; Chokumnoyporn, Napapan; Sriwattana, Sujinda; Prinyawiwatkul, Witoon; Jirangrat, Wannita
Journal:: Journal of food science
Issue:: Volume 82:Issue 2(2017)
Page Start:: 500
Record Type:: Journal Article
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7. Soybean oil‐chitosan emulsion affects internal quality and shelf‐life of eggs stored at 25 and 4 °C. (29th January 2013)

Authors:: Wardy, Wisdom; Torrico, Damir D.; Herrera Corredor, José A.; No, Hong Kyoon; Zhang, Xiumei; Xu, Zhimin; Prinyawiwatkul, Witoon
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 6(2013:Jun.)
Page Start:: 1148
Record Type:: Journal Article
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