1. Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product. Issue 1 (May 2020) Authors: Setijawati, D; Aziz Jaziri, A; Yufidasari, H S; Pratomo, M D; Wardani, D W; Ersyah, D Journal: IOP conference series Issue: Volume 493:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗