1. Assessment of starch branching and lamellar structure in rice flours. (July 2021) Authors: Van Leeuwen, Matthew Paul; Toutounji, Michelle Rosemarie; Mata, Jitendra; Ward, Rachelle; Gilbert, Elliot Paul; Castignolles, Patrice; Gaborieau, Marianne Journal: Food structure Issue: Volume 29(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Colour change in rice during hydration: Effect of hull and bran layers. (March 2016) Authors: Oli, Prakash; Ward, Rachelle; Adhikari, Benu; Torley, Peter Journal: Journal of food engineering Issue: Volume 173(2016:Mar.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of acid‐ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content. Issue 5 (4th November 2013) Authors: Shi, Miaomiao; Lu, Weiqin; Yu, Shujuan; Ward, Rachelle; Gao, Qunyu Journal: Stärke Issue: Volume 66:Issue 5/6(2014) Page Start: 429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels. (September 2016) Authors: Oli, Prakash; Ward, Rachelle; Adhikari, Benu; Mawson, A. John; Adhikari, Raju; Wess, Tim; Pallas, Laura; Spiers, Kathryn; Paterson, David; Torley, Peter Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗