1. A review of the nutritional challenges experienced by people living with severe mental illness: a role for dietitians in addressing physical health gaps. Issue 5 (17th April 2017) Authors: Teasdale, S. B.; Samaras, K.; Wade, T.; Jarman, R.; Ward, P. B. Journal: Journal of human nutrition and dietetics Issue: Volume 30:Issue 5(2017) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bridging the gap: What have we done and what more can we do to reduce the burden of avoidable death in people with psychotic illness?. (15th January 2016) Authors: Suetani, S.; Rosenbaum, S.; Scott, J. G.; Curtis, J.; Ward, P. B. Journal: Epidemiology and psychiatric sciences Issue: Volume 25:Number 3(2016) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary intervention in the dystopian world of severe mental illness: measure for measure, then manage. (19th November 2016) Authors: Teasdale, S. B.; Ward, P. B.; Samaras, K. Journal: Acta psychiatrica Scandinavica Issue: Volume 135:Number 2(2017:Feb.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗