1. Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread. (November 2022) Authors: Warburton, Andrea; Silcock, Patrick; Eyres, Graham T. Journal: Food research international Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. P3‐303: DOES TIME OF DAY SIGNIFICANTLY AFFECT PERFORMANCE ON COGNITIVE TESTS IN PATIENTS WITH MILD DEMENTIA?. (1st July 2014) Authors: Singh, Upinder; Gill, Mandeep; Rice, Rebecca; Dimaano, Fallon; Warburton, Andrea; Wells, Michael Robert Journal: Alzheimer's & dementia Issue: Volume 10:Supplement 4S(2014)Part 20 Page Start: P742 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗