1. Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm. (1st August 2022) Authors: Qadri, Tahiya; Naik, Haroon Rashid; Hussain, Syed Zameer; Naseer, Bazila; Bhat, Tashooq; Vijaykumar, ; Wani, Faheem J Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗