1. Applicative effect of glycinin basic polypeptide in fresh wet noodles and antifungal characteristics. (15th September 2017) Authors: Hou, Jin; Li, Ying-Qiu; Wang, Zhao-Sheng; Sun, Gui-Jin; Mo, Hai-Zhen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Doping Induced Gap Anisotropy in Iron-Based Superconductors: a Point-Contact Andreev Reflection Study of BaFe2−xNixAs2 Single Crystals*Supported by the National Basic Research Program of China under Grant Nos 2011CBA00100 and 2012CB821404, and the Project of International Team on Superconductivity and Novel Electronic Materials of Chinese Academy of Sciences. (July 2015) Authors: Zhu, Jun; Wang, Zhao-Sheng; Wang, Zhen-Yu; Hou, Xing-Yuan; Luo, Hui-Qian; Lu, Xing-Ye; Li, Chun-Hong; Shan, Lei; Wen, Hai-Hu; Ren, Cong Journal: Chinese physics letters Issue: Volume 32:Number 7(2015:Jul.) Page Start: 349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Magnetic fluctuations in BaFe2−xNixAs2 superconductors. (November 2017) Authors: Saint-Paul, M.; Guttin, C.; Abbassi, A.; Wang, Zhao-Sheng; Luo, Huiqian; Lu, Xingye; Ren, Cong; Wen, Hai-Hu; Hasselbach, K. Journal: Solid state communications Issue: Volume 267(2017) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical characteristics and functionality of tree peony (Paeonia suffruticosa Andr.) seed protein. (1st February 2018) Authors: Gao, Lei-Lei; Li, Ying-Qiu; Wang, Zhao-Sheng; Sun, Gui-Jin; Qi, Xiang-Ming; Mo, Hai-Zhen Journal: Food chemistry Issue: Volume 240(2018) Page Start: 980 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The apoptosis of Staphylococcus aureus induced by glycinin basic peptide through ROS oxidative stress response. (January 2019) Authors: Ning, Hou-Qi; Li, Ying-Qiu; Tian, Qi-Wen; Wang, Zhao-Sheng; Mo, Hai-Zhen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗