11. Effects of purslane extract on the quality indices of rabbit meat patties under chilled storage. Issue 9 (5th August 2021) Authors: Wang, Zefu; He, Zhifei; Zhang, Dong; Chen, Xiaosi; Li, Hongjun Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Genomic effects of population collapse in a critically endangered ironwood tree Ostrya rehderiana. Issue 1 (December 2018) Authors: Yang, Yongzhi; Ma, Tao; Wang, Zefu; Lu, Zhiqiang; Li, Ying; Fu, Chengxin; Chen, Xiaoyong; Zhao, Mingshui; Olson, Matthew S.; Liu, Jianquan Journal: Nature communications Issue: Volume 9:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Multi‐omics reveal differentiation and maintenance of dimorphic flowers in an alpine plant on the Qinghai‐Tibet Plateau. Issue 6 (11th April 2022) Authors: Zhu, Mingjia; Wang, Zhenyue; Yang, Yongzhi; Wang, Zefu; Mu, Wenjie; Liu, Jianquan Other Names: Bock Dan G. guestEditor.; Liu Jianquan guestEditor.; Novikova Polina guestEditor.; Rieseberg Loren H. guestEditor. Journal: Molecular ecology Issue: Volume 32:Issue 6(2023) Page Start: 1411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Physicochemical parameters and nutritional profile of back and abdomen muscle of fresh golden pompano (Trachinotus ovatus) and hybrid grouper (Epinephelus lanceolatus × Epinephelus fuscoguttatus). Issue 2 (14th November 2022) Authors: Ali, Ahtisham; Wang, Jinfang; Khan, Imran; Wei, Shuai; Sun, Qinxiu; Xia, Qiuyu; Wang, Zefu; Han, Zongyuan; Liu, Shucheng Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 1024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Species divergence with gene flow and hybrid speciation on the Qinghai–Tibet Plateau. Issue 2 (30th January 2022) Authors: Wu, Shengdan; Wang, Yi; Wang, Zefu; Shrestha, Nawal; Liu, Jianquan Journal: New phytologist Issue: Volume 234:Issue 2(2022) Page Start: 392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Study on the mechanism of KCl replacement of NaCl on the water retention of salted pork. (1st December 2020) Authors: Zhang, Dong; Li, Hongjun; Emara, A.M.; Wang, Zefu; Chen, Xiaosi; He, Zhifei Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. The complete chloroplast genome of Antiaris toxicaria, a medicinal and extremely toxic species. Issue 2 (3rd July 2018) Authors: Zhang, Lushui; Yang, Xiaoyue; Mao, Xingxing; Wang, Zefu Journal: Mitochondrial DNA Issue: Volume 3:Issue 2(2018) Page Start: 1100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. The complete chloroplast genome of Casuarina glauca. Issue 1 (2nd January 2019) Authors: Yang, Xiaoyue; Qian, Xiyou; Wang, Zefu Journal: Mitochondrial DNA Issue: Volume 4:Issue 1(2019) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. The complete chloroplast genome of Cycas Szechuanensis, an extremely endangered species. Issue 2 (3rd July 2018) Authors: Wang, Yaling; Wang, Zefu; Zhang, Lei; Yang, Xiaoyue Journal: Mitochondrial DNA Issue: Volume 3:Issue 2(2018) Page Start: 974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. The complete chloroplast genome of Mimosa pudica and the phylogenetic analysis of mimosoid species. Issue 2 (3rd July 2018) Authors: Yang, Xiaoyue; Qian, Xiyou; Wang, Zefu Journal: Mitochondrial DNA Issue: Volume 3:Issue 2(2018) Page Start: 1265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗