11. Effect of ceramic waste tile as a fine aggregate on the mechanical properties of low-carbon ultrahigh performance concrete. (17th March 2023) Authors: Zhang, Liqing; Shen, Hao; Xu, Kaicheng; Huang, Wenyi; Wang, Yunyang; Chen, Mengcheng; Han, Baoguo Journal: Construction & building materials Issue: Volume 370(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of emulsifier composition on oil-in-water nano-emulsions: Fabrication, structural characterization and delivery of zeaxanthin dipalmitate from Lycium barbarum L. (1st May 2022) Authors: Liu, Yang; Zhang, Caiyue; Cui, Baozhong; Zhou, Qin; Wang, Yequn; Chen, Xiangwei; Fu, Hongfei; Wang, Yunyang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effect of recycled coarse aggregate on the properties of C40 self-compacting concrete. (11th November 2019) Authors: Wang, Yunyang; Zhao, Bingchen; Yang, Guang; Jia, Yandong; Yang, Lijun; Li, Meng; Tang, Xiangliang; Huang, Zhigang; Sun, Jin; Shen, Weimin Journal: Advanced composites letters Issue: Volume 28(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effects of radio frequency assisted blanching on polyphenol oxidase, weight loss, texture, color and microstructure of potato. (15th May 2018) Authors: Zhang, Zhenna; Wang, Juan; Zhang, Xueying; Shi, Qingli; Xin, Le; Fu, Hongfei; Wang, Yunyang Journal: Food chemistry Issue: Volume 248(2018) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. (30th August 2020) Authors: Yao, Yishun; Wei, Xunjiao; Pang, Huiyun; Wang, Ke; Liu, Qiang; Fu, Hongfei; Chen, Xiangwei; Wang, Yunyang Journal: Food chemistry Issue: Volume 322(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effects of radio-frequency-assisted blanching on the polyphenol oxidase, microstructure, physical characteristics, and starch content of potato. (May 2020) Authors: Zhang, Zhenna; Yao, Yishun; Shi, Qingli; Zhao, Jiayao; Fu, Hongfei; Wang, Yunyang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology. (15th November 2022) Authors: Sun, Yanan; Wang, Ke; Dong, Yuehan; Li, Kangkang; Liu, Honghui; Cui, Baozhong; Fu, Hongfei; Chen, Xiangwei; Wang, Yequn; Wang, Yunyang Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Electromagnetic shielding behaviors of planar frequency selective surface fabrics, with emphasis on decoupling analysis, lamination direction and tunable selective frequency. (30th June 2022) Authors: Zheng, Yiqian; Wang, Yunyang; Zhu, Chengyan; Wang, Qicai; Qiu, Haibin; Qian, Junnan; Hong, Xinghua Journal: Journal of industrial textiles Issue: Volume 52(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Elevated circulating luteinizing hormone levels are associated with diabetic macroalbuminuria in Chinese men and postmenopausal women: A cross‐sectional study. Issue 11 (10th July 2020) Authors: Zhou, Yue; Shen, Liyan; Dong, Bingzi; Liu, Chuanfeng; Lv, Wenshan; Chi, Jingwei; Che, Kui; Gao, Yanyan; Wang, Yunyang; Wang, Yangang Journal: Journal of diabetes Issue: Volume 12:Issue 11(2020) Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Improving radio frequency heating uniformity using a novel rotator for microorganism control and its effect on physiochemical properties of raisins. (January 2021) Authors: Cui, Baozhong; Fan, Rong; Ran, Chuanyang; Yao, Yishun; Wang, Ke; Wang, Yequn; Fu, Hongfei; Chen, Xiangwei; Wang, Yunyang Journal: Innovative food science & emerging technologies Issue: Volume 67(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗