1. Effect of Complexation Temperature on Thermal Properties and Enzymatic Hydrolysis of Starch–Oleic Acid Complexes. Issue 2 (2nd August 2016) Authors: Chen, HaiHua; Qin, FuMin; Wang, YuSheng; Yu, Zhen Journal: Cereal chemistry Issue: Volume 94:Issue 2(2017.) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of single and dual heat–moisture treatments on the gelatinization properties and crystalline structure of normal corn starch. (29th March 2016) Authors: Shang, MengShan; Chen, HaiHua; Wang, YuSheng; Li, QianQian Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium alginate and its guluronic acid/mannuronic acid ratio on the physicochemical properties of high‐amylose cornstarch. (29th March 2016) Authors: Zhao, Yang; Chen, HaiHua; Wang, YuSheng; Li, QianQian Other Names: Ribotta Pablo guestEditor. Journal: Stärke Issue: Volume 68:Number 11/12(2016) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗