Author/Creator: Wang, Yu-Qiao - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Yu-Qiao

1. Comprehensive analysis of resource utilization efficiency under different tillage systems in North China Plain. (1st May 2022)

Authors:: He, Cong; Wang, Yu-Qiao; Yu, Wei-Bao; Kou, Yi-Hong; Yves, Bohoussou N'dri; Zhao, Xin; Zhang, Hai-Lin
Journal:: Journal of cleaner production
Issue:: Volume 347(2022)
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Record Type:: Journal Article
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2. Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan. (30th January 2021)

Authors:: Yan, Jia-Nan; Wang, Yu-Qiao; Jiang, Xin-Yu; Han, Jia-Run; Du, Yi-Nan; Pan, Jin-Feng; Wu, Hai-Tao
Journal:: Food chemistry
Issue:: Volume 336(2021)
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Record Type:: Journal Article
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3. Electromechanical coupling vibration characteristics of an AC servomotor-driven translational flexible manipulator. (15th November 2016)

Authors:: Ju, Jin-yong; Li, Wei; Yang, Xue-Feng; Wang, Yu-Qiao; Liu, Yu-Fei
Journal:: International journal of advanced robotic systems
Issue:: Volume 13:Number 6(2016)
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Record Type:: Journal Article
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4. Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels. (15th March 2022)

Authors:: Du, Yi-Nan; Xu, Shi-Qi; Wang, Yu-Qiao; Wang, Xue-Chen; Wu, Hai-Tao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 158(2022)
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Record Type:: Journal Article
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5. Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum. (30th March 2023)

Authors:: Du, Yi-Nan; Yan, Jia-Nan; Xu, Shi-Qi; Wang, Yu-Qiao; Wang, Xue-Chen; Wu, Hai-Tao
Journal:: Food chemistry
Issue:: Volume 405:Part A(2023)
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Record Type:: Journal Article
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6. Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum. (15th January 2022)

Authors:: Yan, Jia-Nan; Xue, Shan; Du, Yi-Nan; Wang, Yu-Qiao; Xu, Shi-Qi; Wu, Hai-Tao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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