1. Effect of homogenisation on detection of milk protein content based on NIR diffuse reflectance spectroscopy. (5th September 2018) Authors: Wang, Yanzeng; Guo, Wenchuan; Zhu, Xinhua; Liu, Qiang Journal: International journal of food science & technology Issue: Volume 54:Number 2(2019) Page Start: 387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗