1. Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States. (29th May 2020) Authors: Du, Mengxi; Griecci, Christina; Cudhea, Frederick; Eom, Heesun; Wong, John; Wilde, Parke; Kim, David; Rehm, Colin; Michaud, Dominique; Wang, Y Claire; Mozaffarian, Dariush; Zhang, Fang Fang Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model. Issue 2 (7th July 2021) Authors: Livingston, Anne Scott; Cudhea, Frederick; Wang, Lu; Steele, Euridice Martinez; Du, Mengxi; Wang, Y Claire; Pomeranz, Jennifer; Mozaffarian, Dariush; Zhang, Fang Fang Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 2(2022) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA. Issue 4 (18th April 2023) Authors: Du, Mengxi; Griecci, Christina F; Cudhea, Frederick; Eom, Heesun; Wong, John B; Wilde, Parke; Kim, David D; Michaud, Dominique S; Wang, Y Claire; Mozaffarian, Dariush; Zhang, Fang Fang Journal: BMJ open Issue: Volume 13:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗