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1. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus. Issue 128 (September 2022)

2. Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber (Apostichopus japonicus) against Vibrio splendidus. (29th April 2021)

3. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers. (16th March 2022)