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Author/Creator Wang, Xuanting

1. Comparison of structural, functional and in vitro digestion properties of bread incorporated with grapefruit peel soluble dietary fibers prepared by three microwave-assisted modifications. Issue 7 (3rd July 2020)

Authors:
Gan, Jiapan; Peng, Guanyi; Liu, Shuai; Hu, Xiaobo; Wang, Xuanting; Guo, Shuqi; Xie, Jianhua; Chen, Yi; Yu, Qiang
Journal:
Food & function
Issue:
Volume 11:Issue 7(2020)
Page Start:
6458
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. In vitro antiviral activity of the anti-HCV drugs daclatasvir and sofosbuvir against SARS-CoV-2, the aetiological agent of COVID-19. (21st April 2021)

Authors:
Sacramento, Carolina Q; Fintelman-Rodrigues, Natalia; Temerozo, Jairo R; Da Silva, Aline de Paula Dias; Dias, Suelen da Silva Gomes; da Silva, Carine dos Santos; Ferreira, André C; Mattos, Mayara; Pão, Camila R R; de Freitas, Caroline S; Soares, Vinicius Cardoso; Hoelz, Lucas Villas Bôas; Fernand...
Journal:
Journal of antimicrobial chemotherapy
Issue:
Volume 76:Number 7(2021)
Page Start:
1874
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗