Author/Creator: Wang, Xu-Ping - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Wang, Xu-Ping

11. Stability of phenolic compounds and antioxidant capacity of concentrated mulberry juice-enriched dried-minced pork slices during preparation and storage. (July 2018)

Authors:: Cheng, Jing-Rong; Liu, Xue-Ming; Zhang, Wei; Chen, Zhi-Yi; Wang, Xu-Ping
Journal:: Food control
Issue:: Volume 89(2018)
Page Start:: 187
Record Type:: Journal Article
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12. Synthesis and Characteristics of Hierarchical Co3O4 Powders. Issue 3 (3rd March 2016)

Authors:: Yang, Yu-Guo; Wang, Xu-Ping; Liu, Bing; Zhang, Yuan-Yuan; Lv, Xian-Shun; Wei, Lei
Journal:: Synthesis and reactivity in inorganic, metal-organic, and nano-metal chemistry
Issue:: Volume 46:Issue 3(2016)
Page Start:: 347
Record Type:: Journal Article
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